Avocado Lime Ice Pops

Gluten free popsicles

Avocado is smooth and creamy and makes the perfect ingredient for popsicles.  The flavour of avocado is pretty neutral so whatever you add to it, will determine the flavour profile of your recipe. So avocado can be savoury or sweet.

I kept this recipe pretty simple, which is what I prefer.  The easier to make, the better right?

Avocado Lime Ice Pops: makes 6 popsicles

  • 2 avocados, peeled and core removed
  • 2 limes, zested (zest is the peel of the fruit)
  • 3 limes, juiced
  • 5 tablespoons honey
  • 1 and 1/4 cup water

1. Blend everything in a blender and blend until smooth.
2. Pour into popsicles molds and freeze for at least 6 hours.

This post is written by Selena Devries, RD of Healthbean Nutrition