Author Archives: jessicalevy

Gluten Free Almond Pulp Blueberry Muffins

What to do with leftover almond pulp

    By Selena Devries, Registered Dietitian and Founder of Healthbean Nutrition  Click here to visit Healthbean Nutrition  I make almond milk all the time.  I tried making almond pulp crackers and, honestly, they weren’t for me.  So, I stopped making them and then the almond pulp started to stack up.  It was getting really […]

Frosty Banana Chia Pops

Frosty banana chia pops2

Crunch, crunch, nomnom, another please.  This will be your gut reaction to these tasty little banana pops.  Although, if you dislike bananas, then we may have a problem on our hands.  In fact, I’m not so sure if we’ll even be able to be friends if that’s the case….seriously.  Ha gotcha!  I would never do […]